Banana Tempura Ice Cream

Ice cream tempura and banana tempura photo by brittany bossard.

Banana tempura ice cream. Ripe bananas tempura batter mix and water are all you need to make this quick and easy deep fried dessert you can serve with ice cream. Tempura ice cream is a type of fried ice cream that uses asian style batter called tempura. Chocolate syrup strawberry syrup sliced fruits whipped cream or chantilly and chopped nuts. If making the banana tempura heat the oil in a deep fryer or heavy based saucepan to 170c or until a cube of bread dropped in the oil browns in 20 seconds.

It is also highly customizable so use whatever ice cream flavors and toppings you like. 3 4 cup 185ml iced water. Fried ice cream is made by coating balls of ice cream in thin breading and briefly deep frying the balls. Tempura ice cream is relatively simple to make.

4 small bananas 520g 1 tablespoon caster superfine sugar. Alternatively freeze in an ice cream maker according to the manufacturer s instructions. Vegetable oil for deep frying. Heat the oil in a deep fryer or heavy based saucepan until a cube of bread browns in 20 seconds.

This easy way to make fried ice cream is great for dessert. Open 7 days a week. Photo by brittany bossard. 2 3 cup 100g tempura flour.

Found in many japanese restaurants tempura ice cream is not difficult to make at home. Dust each stuffed banana with the cake flour in the bowl then coat with the tempura batter. Published march 10 2013 at 960 720 in nori worthy of sushi lovers business previous. Some of the most popular fried ice cream toppings include.

11 00 am 10 00 pm 714 589 0214. Post a comment or leave a trackback. Carefully add the bananas to the oil and fry turning a few times until lightly golden about 3 minutes. Quickly mix together the egg and 185ml cup of iced water in a bowl then mix in the tempura flour with a fork.