Beef Rice Bowl Japanese

Japanese beef bowl gyū don is a popular one bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy flavoured sauce.
Beef rice bowl japanese. When the beef is done simmering divide the rice short grain or medium grain white rice is best for this among 4 bowls and top with the beef and an egg for each bowl. I made this beef bowl using kagayaki select short grain rice. This is a recipe for a meal you won t forget. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
I cook this meal when i have full schedule with kids activities until dinner time. Gyudon or beef bowl is like a comfort food for japanese it can be prepared quickly and it has nutritious ingredients like beef onion eggs and rice. With thinly sliced beef and sweet onions over a bowl of steaming rice this gyudon 牛丼 or beef bowl is a mouthwatering japanese classic that comes together in minutes. This dish is a well flavored rice bowl topped with beef chipped steak instead of an expensive beef cut along with vegetables and eggs leaving this beef donburi with a smooth consistency and mouthwatering flavor.
A stress free easy going japanese rice bowl recipe with step by step photos. Garnish with chopped scallion and toasted sesame seeds if using. Divide rice between 2 to 3 bowls and top with beef and sauce mixture. Japanese beef rice bowl gyudon combine the dashi sake soy sauce and sugar in a dutch oven and bring to a simmer over medium heat.
The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi white wine and sake. Make dinner in about 30 minutes with this utterly delicious beef donburi beef rice bowl. Garnish each bowl with a poached egg if using sliced scallions beni shoga and togarashi. Kagayaki select is made in california and can be found all over the usa in asian supermarkets.
Gyudon 牛丼 or beef bowl is a popular quick meal in japan. It is so quick to make tasty and filling a perfect mid week family meal. Cook for 5 minutes to bring up to temperature and to reduce a little. Add tons of flavour to beef with a tasty ginger soy mixture then fill a bowl with a bed of rice add the beef loads of veggies and top it all off with pickled onion and a sensational mayo.
Savory and juicy sliced beef served over steamed rice this delicious yoshinoya beef bowl is a weeknight meal keeper.