Chicken Burger Patties

Added mushrooms and onions give great texture to these burgers with a little amped up flavor as well.

Chicken burger patties. These patties were not bad i think the added seasoning. Barbeque or fry for approximately 5 minutes per side or until meat thermometer registers 165 f 74 c. Combine chicken bread crumbs milk chopped green onions worcestershire sauce and salt and pepper and form into patties. No more dry chicken and you can have these burgers on the table in half an hour.

Sharp cheddar parmesan and garlic give the ground chicken patties some extra flavor. I also let the mixture rest for a few minutes burger mix before forming into patties. Divide mixture into 4 patties. These ground chicken burgers are juicy moist and flavorful.

In a large skillet over medium heat heat oil. A juicy chicken burger in a bun comes in at under 550 calories serve alongside a fresh salad for a quick and easy weeknight meal. With buns and traditional burger fixings or with your own twist put a little something different on the table tonight. This post was originally published on may 27 2016.

Grill the burger buns as the chicken patties are almost done cooking. In a large bowl combine chicken paprika garlic and green onions and season with salt and pepper. You can also bake burger buns in the oven for about 5 minutes at 350 f 177 c. To the burger mixture.

You will need to grill them about 1 minute per side. Add cubed chicken in a food processor or high speed blender until it resembles ground chicken work in batches and then transfer to a large mixing bowl. Topped with crispy bacon juicy tomatoes and lettuce this burger is a twist on one of your favorite sandwiches. Combine chicken mince brown onion breadcrumbs tomato sauce bbq sauce worcestershire sauce egg parsley leaves salt and pepper in a bowl.

These chicken burgers are seasoned with italian style bread crumbs onion and garlic. These chicken burgers are seasoned with italian style bread crumbs onion and garlic. Mix and form into 4 patties. Juicy chicken burgers are a great alternative to your regular beef burgers.

Process egg onion garlic soaked and squeezed bread salt and pepper until well combined. They are lower in fat especially if you use breast meat whilst still containing about the same amount of protein. Try these baked chicken burgers as an alternative to hamburgers.