Chicken Shawarma Vs Gyro

Another difference between shawarma and gyro is the preparation.
Chicken shawarma vs gyro. The flavouring is also quite different and is based on cinnamon cardamom turmeric and cloves with many different alternatives on this basic mix. A gyro however is served with tzatziki tomatoes and onions. Shawarma is marinated all day in seasonings and spices like garlic turmeric dried lime cinnamon. Traditionally a gyro is served on pita bread greek flatbread.
Unlike gyros the packed down shawarma meat can be anything from chicken to lamb to veal to goat. The meat is usually chicken lamb or turkey and it consists of chunks of meat rather than a loaf. The shawarma s derivations on the other hand are less decisive. Shawarma is more about the flavor of the meat than the plethora of toppings on it.
Specific arab salads like tabbouleh and fattoush and toppings such as tahini and amba complement the meat of a shawarma. Another difference between shawarma and gyro is the preparation. Shawarma is served on a plate in a wrap or in a sandwich. Shawarma is more about the flavor of the meat than the plethora of toppings on it.
Gyro on the other hand is greek and is filled with lamb or beef seasoned with oregano rosemary thyme and other herbs frequently used in greek cuisine.