Chocolate Ice Cream Sandwich

I don t usually review recipes but this one is a perfect 5 stars.

Chocolate ice cream sandwich. Using an electric mixer on medium high speed beat butter brown sugar and granulated sugar in a large bowl until. Gently press the top cookie to spread out the filling. There perhaps isn t a better summer treat for the kids or even the adults. Beat in egg and vanilla.

Preheat oven to 375. Remove the ice cream from the freezer 5 minutes before you are ready to serve. Add egg and vanilla and mix well. In another bowl mix together flour salt and baking powder.

This homemade chocolate ice cream sandwich recipe is the perfect cool treat for these hot summer days. And use a scant 1 4 teaspoon table salt in place of the kosher salt. 1 pint vanilla ice cream. Add cocoa and mix well.

Using the same technique as with the dough cut the ice cream into 12 4 by 2 inch rectangles. Using an electric mixer on medium high speed beat butter brown sugar and. Add to creamed mixture and mix well. Cream together butter and sugar in a large bowl.

Place a scoop of ice cream on each cookie then top each with a cookie placed flat side down to make a sandwich. Soft and chewy chocolate cookies sandwich smooth vanilla ice cream or whatever flavor you prefer. Wrap the assembled sandwiches separately in parchment paper or foil and store overnight or serve immediately. Sandwich the ice cream with the cookies.

Tips from our bakers if desired substitute honey or light corn syrup for the agave or golden syrup. Then flattening the sticky dough 5 mins not happening. Wrap in plastic wrap and chill for at least one hour. Arrange 12 cookies on a work surface with the flat side facing upwards.

Enjoy them right away or freeze them for later. Excellent recipe makes the perfect ice cream sandwich. I would say though that 5 mins for prep is unrealistic i am a baker with years of experience including commercially and between measuring mixing and dropping on a cookie sheet. Whisk cocoa powder salt baking powder and 2 cups flour in a medium bowl.

These ice cream sandwiches are easy to make and nice to have on hand in the freezer to serve anytime. Chocolate ice cream sandwiches 19 1 hour 20 min. In a large bowl cream butter and sugars until light and fluffy. Whisk cocoa powder salt baking powder and 2 1 2 cups flour in a medium bowl.

Substitute minute tapioca ground until fine in a mini food processor or spice grinder for the tapioca flour. Remove ice cream from pan and trim the edges to make a neat rectangle.