Coffee Beans Before Roasting

Chaff if you will can be compared to the skin of the coffee bean.
Coffee beans before roasting. Once roasted however they should be used as quickly as possible before the fresh roast flavor begins to diminish. As mentioned before it all comes down to your preferences when roasting coffee beans. It begins with high quality beans and continues with a good roasting system and a good brewing system. As the beans expand they will harden and as a side effect release so called chaff.
They are crunchy to the bite ready to be ground and brewed. However the quality controls that lead to cup after cup of delicious coffee begins before roasting. Moreover the roasting process can produce up to 1 000 new aroma compounds as it progresses giving the roast profile significant influence over the taste of your cup of coffee 1.