Crispy Pata Pic

Crispy pata is another of the sinful ways filipinos love their pork.

Crispy pata pic. The main difference is that the hind leg is usually bigger than the front leg. It was crunchness galore with this. Nov 7 2017 explore angie abustan s board crispy pata on pinterest. This dish can be eaten as a main dish or as a pulutan.

Find crispy pata stock images in hd and millions of other royalty free stock photos illustrations and vectors in the shutterstock collection. Cooking crispy pata in oven. Crunchy on the outside and moist on the inside this popular filipino delicacy is sinfully delicious. Crispy pata made whole pork leg boiled until tender and then deep fried until golden and crisp.

The cooking process of this dish may take some time but it is well worth it. Crispy pata is not complete without the accompanying dip a mix of vinegar soy sauce chopped onions ground pepper and sometimes chili labuyo. The procedure is almost the same except for the frying part. Hind leg or front leg.

Crispy pata has always been treated as one of the beloved pork dish that s commonly served by filipinos on special occasions. Thousands of new high quality pictures added every day. Crispy pata filipino style deep fried pork knuckle. The crispy pata is the best.

You can use either hind or front leg to make crispy pata. Crispiness and sauciness go well tougher haha and the kare kare was the perfect pairing for the crispy pata. It goes well with spicy vinegar. One cannot live on crispiness alone however because i needed something savory to go with it.

Crispy pata filipino style pork knuckle. The meat is then cooled completely and deep fried until the skin becomes very crispy. See more ideas about pork dishes pork recipes asian recipes. Crispy pata is a filipino dish that is essentially deep fried pig knuckles though it involves cooking more than just the knuckles.

The entire rear leg of a pig is boiled in water with some spices until it is tender. I also make deep incisions to ensure that the inner parts of the pork leg gets cooked completely. Crispy pata is a filipino dish consisting of deep fried pig trotters or knuckles served with a soy vinegar dip. 14 crispy pata stock photos are available royalty free.

The process of making one is almost the same as lechon kawali the only difference is the tenderness to be achieved before frying the meat and the broth it s cooked with in this recipe the whole pigs leg is to be boiled in flavorful broth with soy sauce in order to. Spicy salad with crispy pata or deep fried pork leg. It is super crispy on the outside and the main pork meat was so tender. Many restaurants serve boneless pata as a specialty.

Delicious deep fried crispy pork pata asian style.