Crispy Pata Raw

Crispy pata is already a pretty common dish amongst filipino households not just during special occasions.

Crispy pata raw. The goal really is to make the skin crispy and the meat not to be too dry. On this recipe i made crispy pata choco binagoongan composed of stir fried raw shrimp paste chocolate syrup sugar vinegar and. Crispy pata filipino style deep fried pork. The choice part is the front leg because it is more tender and meatier compared to the hind leg of the pig.

See more ideas about crispy pata pork recipes pork dishes. Most relevant best selling latest uploads. All photos illustrations videos audio. Crunchy on the outside and moist on the inside this popular filipino delicacy is sinfully delicious.

I learned to cook crispy pata at home during my senior year at high school. The leg or pata is made tender by simmering in water along with other spices it is then rubbed with seasonings and deep fried until the texture becomes very crunchy this dish can be eaten as a main dish along with pickled green papaya atchara and a dipping sauce made from soy sauce vinegar brown sugar. See more ideas about pork dishes pork recipes asian recipes. A lot of restaurants also offer a boneless crispy pata version to their customers if you don t want to cook the dish yourself at home.

Crispy pata filipino style deep fried pork knuckle. Crispy pata made whole pork leg boiled until tender and then deep fried until golden and crisp. Crispy pata filipino style pork knuckle. Crispy pata is a deep fried pork leg dish which is an all time favorite among filipino meat lovers.

Crispy pata is another of the sinful ways filipinos love their pork. We have a standard weight for each size of the pata about 1 3kg raw and we ensure that they are cooked within a certain timeframe to meet the standards. I believe that our unique crispy pata offers the best taste for its price which makes us stand out among the many crispy pata variants in the market quentin said. Apr 23 2020 explore miquias cotiangco s board crispy pata on pinterest.

The step in cooking crispy pata is similar to lechon kawali. Pata means pork leg or pork thigh that is boiled until tender then deep fried until golden and crispy that s why it is called crispy pata. Crispy pata filipino style pork knuckle. Nov 7 2017 explore angie abustan s board crispy pata on pinterest.

Slowly boil the pork leg for about an hour to an hour and a half or until tender.