Crispy Pork Belly Recipe

I tried this recipe and it was awesome.
Crispy pork belly recipe. Well technically bacon has been cured and smoked but the part of the pig you use to make it is pork. The best crispy pork belly recipes on yummly crispy pork belly with smoked fruit agro dulce and grits braised pork belly with creamy grits air fryer pork belly tacos. And this is how they make it. Do you love bacon.
This is a crispy pork belly recipe just like you get from the chinese bbq meat shop the best crackling in the world with juicy seasoned flesh no one does crispy pork belly like the chinese. Each time when i have a chance to enjoy guangdong cuisine this crispy pork belly is one of my choices. Perfect crispy pork belly is easier to make than you think. In my humble opinion the chinese are the undisputed king of two things.
I am a big pork belly fan while my family is not but the crispy pork belly makes the fat more tolerable than if is braised or cooked differently and personally i love sweet pork especially bacon so i added cinnamon sugar to my seasoning and it turned out great. Rub the fennel seeds and sea salt all over the skin. Flip the pork over and use a very sharp knife to cut it up into chunks in line with the rib bones. It s easy chinese crispy pork belly recipe.
This roasted pork belly recipe is simple using nothing more than basic seasonings and extra virgin olive oil. Place the onion wedges and celery in a roasting tin put the pork belly on top skin side up and roast for 1 hour. Spoon over the juices. The long slow roasting makes for tender meat and the increased oven temperature near the end of the cooking time helps create a crispy skin.
Place the pork belly on a board and pat dry with kitchen paper. Crispy pork belly is one of my favorite cantonese dishes for the years in guangdong province. Crispy duck and crispy pork belly. Increase the temperature to 220 c fan200 c gas 7 and roast for a further 20 minutes until the crackling is crisp.
After i learn how to make crispy pork belly from a cantonese friends at home several years ago. Then you re gonna love pork belly because they re actually the same thing.