Crispy Pork Belly Roll

I am using the following ingredients to stuff the pork belly.
Crispy pork belly roll. Rub the herb mix all over the flesh then scatter with the remaining whole thyme leaves. Roasting inside the oven will take about 4 6 hours i know it s too long but it s all worth your while. Lay the pork on a board skin side down. Neatly roll the meat into a joint surrounded by the skin then use butchers string to tie the joint tightly at regular intervals to hold the joint together.
How to make lechon belly roll. 1 wash meat and dry thoroughly with paper towel. Crispy lechon pork belly roll is the perfect holiday dish to serve with your family and friends. Pork belly lechon roll.
This is how i achieve a crispy pork belly skin. Use pork shoulder picnic if pork belly is not available. If using pork belly the same procedure applies. Simply slice or chop the ingredients above and place over the meat part of the belly.
Scallion dahon ng sibuyas garlic. Roll the belly and secure using a kitchen twine. Marinate the meat with stuffings and refrigerate overnight. This goes into the oven for around 3 hours and 45 minutes.
Cover and chill leaving to marinate for a few hours or.