Crispy Pork Belly Salad

Make your paste by combining everything in a food processor and blend until a paste is formed.

Crispy pork belly salad. 1 cup coarsely chopped salted peanuts. Add a little water if it s too dry to blend. 2 place crispy pork belly in a mixing bowl and dress with honey vinaigrette. Salad see that last word there that s why i can trick myself into thinking this is healthy.

2 lebanese cucumbers halved lengthways thinly sliced. Remove your crispy cooked pork belly from the oven and allow to cool then slice into bite size pieces. Toss your salad greens with the vinaigrette and top with sliced pork belly candied nuts blue vein cheese and pear. 200g packet shredded carrot.

Steam pork belly for 1 hour until soft in a bamboo steamer. Rub pork belly in soy sauce cover and marinate overnight. Crispy pork belly with baby beetroot sugar snap peas mini asparagus fennel red onion parsley goat cheese halloumi lime juice olive oil and cherry tomato salad lunch leftover pizza heated in a skillet with the lid on. Red onion thinly sliced.

Cut into small squares around 3cm by 3cm. This is the kind of salad that could turn me into one of those people who is content with ordering a salad for dinner and not getting cranky 20 minutes later because you re still hungry and everyone else was smart and ordered real food. 3 next add arugula beets season with salt and pepper and toss. 1 cup coarsely chopped fresh mint.

1 box three aussie farmers slow cooked pork belly 540g 250g packet vermicelli bean thread noodles. Crispy pork belly salad. The cherry tomatoes and pork belly were cooked in a hot oven for 40 minutes.