Crispy Pork Belly Thai

Price 55 thb.

Crispy pork belly thai. In a medium bowl add in fish sauce white pepper oyster sauce sugar and mix well. Add the pork belly and boil it for 10 minutes. Be very careful as the pork belly has a tendency to pop. Wash the pork belly and place in a large mixing bowl step 2.

This thai style crispy pork belly is another mouth watering favorite snack whenever i wander around the streets in bangkok. A delicious golden brown crispy deep fried pork belly recipe that is perfect for a snack with your favourite dipping sauce. Of course i love the sunshine white beaches and crazy but laid back vibe but it s the food that holds the biggest draw. Place pork belly in a shallow tray and pour marinade all over rub to distribute evenly.

Score the skin of the pork belly and rub the fats with salt. Now the mere thought of deep frying is enough to put off many health nazis not to mention the choice of cut used as well. Simple to prepare yet extremely t. Add the fish sauce egg pepper chicken stock and tempura flour into the bowl with the pork and mix everything together step 4.

Heat the oil in a wok over medium heat. However since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil making this dish. June 2 2013 hannah pemberton. Remove and drain the water well.

Thai style crispy belly pork with leek stir fry honey sauce. Fry the meat until lightly browned or about 8. Grill until it is golden brown and crispy. Ensure pork is thoroughly coated in the marinade and leave for about 30 minutes.

300g belly pork skin scored roasting the pork will make the skin nice and crispy 1 garlic clove peeled crushed. To fry place the pork belly in a pot of oil at medium high heat and cook just until the skin is crispy approximately 5 minutes. Use a fork and poke both sides of the meat for the marinade to be absorbed. Thailand is a magical place.

Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed step 3. You ll need to order another plate of extra pork belly on the side. 1 cut the pork belly into 1 inch by 6 inch strips. Email to a friend.

How we make our crispy deep fried pork belly. Add chilli and garlic paste stir fry for a few seconds. Braised thai belly pork with crispy crackling. I ve many great memories from my visits there over the last 10 years.

Stir in the pork then add the fish sauce oyster sauce chicken stock. Cut pork belly into about 7 inch long and 1 inch thick pieces. Cut into 1cm slices. Chop the pork belly into bite sized pieces and enjoy.

3 heat oil to 140 c in a deep fryer or large wok.