Crispy Pork Belly

Do you love bacon.

Crispy pork belly. Then you re gonna love pork belly because they re actually the same thing. Use any leftovers in rosie s pork black bean tacos or spicy singapore noodles. Crispy duck and crispy pork belly. Pork belly is all the rage in the foodie world and thanks to chef john you can make your own crispy pork belly at home with just a few ingredients.

In my humble opinion the chinese are the undisputed king of two things. The long slow roasting makes for tender meat and the increased oven temperature near the end of the cooking time helps create a crispy skin. This roasted pork belly recipe is simple using nothing more than basic seasonings and extra virgin olive oil. Remove from the oven and rest for at least 15 mins keeping the juices and apple onion and fennel warm in a low oven.

Spoon over the juices. Perfect crispy pork belly is easier to make than you think. Place the pork belly on a board and pat dry with kitchen paper. Here s how to get incredibly moist pork topped with golden crunchy crackling.

Place the onion wedges and celery in a roasting tin put the pork belly on top skin side up and roast for 1 hour. This is a crispy pork belly recipe just like you get from the chinese bbq meat shop the best crackling in the world with juicy seasoned flesh no one does crispy pork belly like the chinese. And this is how they make it. Preheat the oven to 190 c fan170 c gas 5.

Flip the pork over and use a very sharp knife to cut it up into chunks in line with the rib bones.