Crispy Rice Cake

Butter in large microwaveable bowl on high 45 sec.

Crispy rice cake. Sephardic jewish cuisine including north african jewish dishes is influenced by neighbors along the mediterranean. The best way to get the rice cakes crispy is to let them sit like the recipe says until they get crispy. These gooey and crunchy marshmallow rice crispy cakes won t just get the kids excited. Spoon the mixture into a baking pan that s been lined with foil and.

Flip and top immediately. Bake in preheated oven until crisp and lightly golden 14 to 20 minutes. Consider serving them as a main dish on top of bacon napa cabbage and scallions. Serves 25 makes 25 pieces 20 mins to prepare and 30 mins to cool.

It s simple but makes a great snack or a delicious side dish to meat or fish. Rice cakes are traditionally included in north african shabbat meals with aromatic spices including turmeric saffron ginger cumin and cinnamon. 131 calories serving. Add all the rice cake ingredients to the bowl of a standing mixer fitted with a paddle attachment.

These rice cakes are cooked with leftover japanese steamed rice. Jewish food traditions are inspired by the regions throughout the world. Cake mix white chocolate chips rice krispies cereal butter and 2 more frankenstein rice krispie treats neighborfood white chocolate chips marshmallows green food coloring butter and 5 more. You can add vegetables and herbs or use it as a backdrop to a fried egg.

Crispy rice has a revered place in many cultures these rice cakes which work well as a side dish to a piece of grilled meat or fish offer the delicious crunch of korean nurunji or middle eastern hkaka with some of the herbed cheesy goodness of italian arancini the basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint or can be made without either. To make a marshmallow rice crispy cake start by melting butter in a large frying pan. Beat for a few minutes until the rice mixture coats the sides of the bowl and is very sticky and somewhat uniform as a dough. Rice cakes are always a bit chewy so some were but most had at least one nice crisp side.

Next add marshmallows and stir until they re completely melted. Or until marshmallows are completely melted and mixture is well blended stirring after 45 sec. Crispy rice has a revered place in many cultures.