Crispy Rice Tuna

Top each crispy rice and spicy tuna with a slice of avocado a slice of jalapeño and drizzle with eel sauce.

Crispy rice tuna. Cook stirring frequently over medium high heat until mixture boils and thickens. This dish made you work for it so to speak. Slice tuna against the grain then chop into small cubes. Fry only a few pieces of rice at a time in the pan.

Rice vinegar sugar sesame oil and kosher salt. This was a really interesting dish when it came out. The crispy rice was made in little square cubs with wooden sticks stuck in each of them like a lollipop. The wine list was impressive and wines by the glasses were reasonable.

In large saucepan melt 2 tablespoons butter. Sushi rice or a short grained rice is preferred but you can also use jasmine rice. The rice may begin to fall apart so make sure to use a spatula or two to ensure that you have a safe flip and your crispy rice stays together. Add the mayo sriracha rice vinegar soy sauce and sesame oil.

You got to slide through the ipad menu to see the picture of the cocktail before you order it i like that. Sushi grade ahi tuna. Now remove the tuna from the fridge. Crispy rice with spicy tuna.

What you ll need for the spicy tuna crispy rice. Avocado oil or any kind of cooking for frying the rice. Mix to combine and place in fridge until ready to use. Fresh is best but frozen works.

Crispy rice tuna sriracha mayo spring onions tobiko roe soy butter. Photo by rachel kalichman step 7. Tuna and crispy rice pickled jalapeño spicy mayo kecap manis this was ok 24 the cocktails menu was very creative pricey but well worth it to try. Add milk and mustard.