Donut Holes

And there is after all nothing better than some old fashioned yeast donut holes enjoyed while they re still warm.

Donut holes. They re basically blobs of doughnut fried up and sometimes rolled in sugar or drizzled with a glimmering sea of sweet glaze. Roll donut holes in cinnamon sugar mixture before serving. Using a slotted spoon transfer the doughnut holes to the paper towel lined baking sheet. Submit a recipe correction advertisement.

Place a cooling rack atop a baking sheet then one by one dip the doughnut holes into the glaze and transfer. Mix 4 cups flour 1 4 cup sugar and 1. Donut holes spelled as doughnut in england and commonwealth countries are small bite sized donuts that were traditionally made from the dough taken from the center of ring donuts. Allow them to sit for about 30 seconds and then use another spoon to transfer them to your cinnamon sugar dish roll them in the topping until fully covered and then transfer to your other paper towel lined plate.

Doughnut holes are basically what heaven would taste like if heaven were a food. The holes are deep fried just like regular donuts. Doughnut holes are like doughnuts except easier. They are then glazed with sugar or dusted with fine sugar or powdered sugar.

By natures cuisine 2. Fry the doughnut holes flipping them in the oil for about 2 minutes or until they re golden brown. Fry donut holes for approximately 3 5 minutes remove carefully with a slotted spoon and place them on a paper towel laden plate. What are donut holes.

Prepare the dry ingredients. Allow the doughnut holes to cool slightly. Everyone loves donut holes.