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Super popular both at restaurants and at home oyakodon japanese chicken and egg rice bowl is sort of like the pizza of japan if pizza were the kind of soul satisfying comfort food that s easy to make at home with minimal ingredients in about 20 minutes.
Egg rice bowl japanese. Oyakodon is a one bowl meal consisting of a bed of rice topped with chicken and egg hence the name oyako meaning parent and child and seasoned with soy sauce mirin and dashi. Cover the skillet reduce heat and allow to steam for about 5 minutes until the egg is cooked. Serve or add in some seaweed and or green onions. It s a satisfying comfort food that s a staple of japanese home cooking thanks to its simple preparation.
Start with a bowl of hot rice then break an egg into it. Oyakodon 親子丼 is a classic japanese chicken and egg rice bowl with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that s bound together with egg. The name of the dish literally translates to parent child rice bowl. Season it with a little soy sauce salt and aji no moto a japanese brand of pure powdered msg.
Oya means parents hence the chicken and ko means child hence the egg. Whisk the eggs in a bowl until well beaten and pour over the chicken and stock. With the intense heat we ve been getting on the peninsula and my equally intense schedule lately this kind of quick and easy one pot. Chef dai demonstrates how to make oyakodon a simple yet delicious japanese rice bowl recipe with tender juicy nuggets of chicken and fluffy creamy egg ing.
Tamago gohan rice mixed with a raw egg is japanese comfort food at its simplest. Oyakodon chicken and egg rice bowl. Bring the mixture to a boil and let simmer until slightly reduced about 10 minutes. Cover and simmer for 10 minutes.
As soon as the rice is cooked place in a bowl and immediately crack the egg on it and mix with some soy sauce. Oyako donburi typically referred to simply as oyakodon is a japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice.
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