Hot Dog Mummies Puff Pastry

Wrap hot dog in puff pastry spiraling down to enclose like a mummy.

Hot dog mummies puff pastry. Defrost puff pastry according to package instructions. These halloween hot dog mummies are so simple to make it really doesn t get any easier. Roll out the puff pastry and cut it into thin strips. Seek out small green olives stuffed with pimento these make the best mummy hot dog eyes.

Transfer to refrigerator to chill for 15 minutes. Wrap each hot dog in a strip of pastry. The whole process is easy and pretty quick. Refrigerate at least 10 minutes and up to 1 hour.

To make eggwash for. This helps firm up the mummies straws and give them better puff in the oven. I counted with 3 strips per hot dog. I buy full size skinless frankfurts they work the best if cutting arms and legs into the frankfurt.

Repeat process with remaining hot dog halves and puff pastry. How to make hot dog mummies. Place the mummified hot dogs on a baking tray brush on some egg wash and bake at 360 f for 15 minutes. 1 to 2 sheets puff pastry defrosted and refrigerated good dijon mustard 4 hot dogs such as hebrew national 1 egg beaten with 1 tablespoon water.

Use a large cutting board to assemble the mummy hot dogs. For your next halloween party or just as a fun dinner for your ghouls and goblins create these spooky mummy dogs with strips of puff pastry for the bandages. Continue with the hot dog pieces until the pastry strips are finished. Brush each mummy hot dog with the egg wash on all sides.

One thicker and two thin ones. Use frozen sheets of puff pastry you can use reduced fat puff if you prefer. Puff pastry sheets or you can use crescent rolls 1 egg. Roll the pastry out on a floured counter to a rectangle of about 19 x 12.

You ll need one strip for each hot dog you want to mummify. Starting at the bottom of each hot dog wrap a strip or two of puff pastry around layering so it looks like strips of bandages. Transfer to prepared baking sheet. Once you get closer to the top be sure to leave a space for the face.

Cut the large rectangle in half lengthwise then cut both smaller rectangles into eight equal sections down to 16 rectangles total. Wrap 4 or 5 pieces of the puff pastry strips around each hot dog like bandages and place on a non stick baking sheet. You may need to cut an extra strip for the head piece brush mummies with egg wash then place on a cookie sheet lined with parchment paper. Bake the mummy hot dogs for 10 13 minutes or until the dough around the hot dog is just turning golden brown.

All you have to do is unroll unfold the ready rolled puff pastry and cut it into thin strips. The smaller the olives the better for the eyes. Brush with egg mixture to adhere. Brush tops of wrapped hot dogs with egg mixture.