Hot Dog Mummies

My kids always go crazy over them.

Hot dog mummies. Place dots of mustard on the top of each for the eyes nose and mouth. Have your little ghouls and goblins help prep dinner by wrapping the crescent dough strips around hot dogs. Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Roll 1 piece dough around each hot dog creating the look of a mummy.

Using ketchup or mustard you can create little eyes for the mummies. Wieners cheese stuffed jalapeño peppers and crescent rolls topped with olives for eyes make for festive hot dog mummies your guests are sure to love. Hot dogs and crescent rolls. These hot dog mummies are so easy to make and take only 2 simple ingredients.

10 19 2020 hot dog mummies screams halloween. Dough roll out the refrigerated crescent roll dough onto the counter. 5 10 egglife wraps are made with cage free eggs not flour. Using mustard add eyes.

They are great to make for halloween and are the perfect festive party appetizer. They ll love seeing these simple yet spooky mummies bake into cheesy crescent wrapped mummy pigs in a blanket to eat before their halloween festivities. Have your little ghouls and goblins help create this 2 ingredient dinner. I love making mini mummy hot dogs with lil smokies too.

The whole process is easy and pretty quick. How to make mummy hot dogs. One thicker and two thin ones. Create a crisscross pattern until the entire hot dog is wrapped.

Costumes candy and mummy hot dogs that s what halloween is all about. Arrange hot dogs on a baking sheet. Fall favorites keto friendly kid approved quick and easy recipes. Place each mummy dog on the baking sheet and bake for 10 12 minutes.

Apart on an ungreased baking sheet. 1g carbs 5g protein 30 calories. Turn your table into a fright fest with these deliciously spooky crescent jalapeño hot dog mummies. They are to die for.

The dough is perforated to make triangles but you ll want to pinch that seam together to make a rectangle piece of dough. How to make hot dog mummies. Bake at 375 until golden brown 10 15 minutes. All you have to do is unroll unfold the ready rolled puff pastry and cut it into thin strips.

In a small bowl whisk egg and water. They are so cute and taste just like pigs in a blanket. Cut each rectangle horizontally into 10 strips. Prep we wanted to make mini mummies so start by cutting each hot dog in half.

I counted with 3 strips per hot dog.