Makaronia Tou Fournou
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What is makaronia tou fournou.
Makaronia tou fournou. Like pastitsio it is a layered pasta casserole dish. Deliciousness on a plate makaronia tou fournou is definitely a family favourite my husband is always happy that i make a large quantity so he can take left overs to work. This amazing dish is. Makaronia tou fournou means pasta baked in the oven and is a common dish in cyprus often served as a main course with a salad but in cyprus it is an essential dish during all celebrations.
Makaronia tou fournou pastitsio serves 8 10. It s one of those dishes that need to be made with love for it to be truly banging. This is a dish i ve made many times and have perfected it down to a t. What is the origin of pastitsio.
For the meat sauce. 25g 1oz butter 1 medium onion finely chopped 2 cloves garlic crushed and chopped 750g 1lb 10oz minced pork or lamb or beef or a mixture of any 2 1 glass good red or white dry wine optional. Pastitsio takes its name from the italian pasticcio traditional casserole dishes with pasta or pie crust that can be made with meat fish or pasta. Makaronia tou fournou oven baked macaroni in greek is a cypriot version of the more famous greek dish known as pastitsio.
It is similar to greek pastitsio with a different flavour and of course lots of halloumi in it. If i make this for you then you know i truly love you. Cypriot pasta bake the cypriot version of lasagna haha very different ingredients but the concept is the same layers of pasta mince sauce and béchamel sauce. Makaronia tou fournou translates to macaroni of the oven a legit traditional cypriot pasta bake.
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