Olive Oil Martini Recipe

Ingredients for 1 drink.

Olive oil martini recipe. Olive oil martini curtis cord with the first sips you will taste the vodka ingre di ent as the aro mas of the evoo are revealed from its unbro ken reser voir at the top. Dry vermouth dash orange bitters tools. Replace the olive brine and garnish with caperberries larger than capers and the brine they re packaged in. An easy pro bartenders infusion technique is the key to flavoring gin with rich and peppery green olive notes for an updated take on the classic dirty martini.

Stir to chill and strain into a. 3 5 fresh basil leaves. As you work your way through the drink the evoo will find its way to your mouth for an unex pected delight ful result. Simply mix your favorite martini recipe and float a quarter teaspoon of oil on top.

This spin on a classic martini uses an olive oil wash to lend extra richness to the drink. 1 4 oz simple syrup. Shake vigorously then set aside at room. Extra virgin olive oil martini recipe.

1 4 oz hundred acre olive oil. Posted on june 16 2020 june 29 2020 by staff writer. Chilean extra virgin olive oil martini. Pickled carrot optional combine all ingredients in a mixing glass with ice.

A day before you plan to use the gin start the infusion. Mixing glass barspoon glass. This unusual libation features a technique professional bartenders call fat washing and once you strain the infused gin you can reuse the olive oil in another recipe. 1 2 oz dry vermouth.

Dirty martini meets gibson cocktail. For the olive oil washed martini stir the gin and vermouth in a mixing glass with ice until very chilled. January 17 2017 hundred acre olive oil. The pickled onion provides a slight umami undertone.

To a large jar or airtight plastic container add the gin olive oil rosemary and thyme. Explore recipes olive oil martini. 1 2 ounce dry vermouth. Strained into a chilled martini glass add 3 drops of saline and garnish with a green olive.

Or try this fusion of a martini and a margarita via the cointreau a recipe from chile olive oil. 3 5 fresh basil leaves. Swap out the olive brine and garnish for cocktail onions and brine.