Pancake Batter Mix

While many often turn to ready made pancake mix aunt jemimas invented in missouri in 1889 has been sold for centuries cooking the dish from scratch is actually incredibly simple.
Pancake batter mix. To make pancakes with your batter add 1 4 cup 60 milliliters of the batter at a time to a nonstick skillet over medium heat. Finally slowly mix the dry ingredients into the wet ingredients with a spoon until the batter is smooth. Cook until edges are dry and little bubbles appear on the surface about 2 minutes. Mix the flour and salt together in a large bowl.
Spoon in the batter by 1 4 cupfuls spreading to 4 inch rounds. Cook the pancakes for 2 minutes on each side or until both sides are lightly browned. Flip pancakes and cook second side just until. Pour 1 2 cup of batter at a time and flip when bubbles appear across top of pancake.
Cook on other side until golden brown. Top with favorite toppings and enjoy.