Pancake Mix Recipe

Buttermilk will neutralize the metallic taste of baking soda.
Pancake mix recipe. When the pancake starts to bubble on top and is golden brown on the cooked side turn it and continue cooking until both sides are golden brown. Now it s time to use the mix for fluffy yummy pancakes. It is just two simple instructions to making the best pancakes at home. Store mixture in an airtight container and use within 8 months.
If using milk rather than buttermilk to make the pancake batter add either a 1 4 teaspoon of cream of tarter or a 1 2 teaspoon of lemon juice to help the baking soda react. We do about 1 4 cup a time for small easy to flip pancakes but you could make this as much as 1 2 cup of pancake mix. Add in 1 cup of pancake mix and stir till combined. Combine flour powdered milk sugar baking powder and salt in a large bowl.
Drop by 1 4 cups in a heated buttered skillet on. 6 pancakes per 1 cup of mix. If you are adding fruit i like to sprinkle it on top of the pancake now.