Pancakes And Sausage

Transfer biscuit mixture to a greased 13x9 in.
Pancakes and sausage. To freeze pancakes and sausage on a stick. Sprinkle with cinnamon sugar. Heat a griddle or large pan to medium high heat. In a large skillet over medium heat cook and crumble sausage until no longer pink 5 7 minutes.
Stir into dry ingredients just until moistened. Transfer them to a freezer storage bag for up to 2 months. Preheat oven to 350. Cook sausage patties according to package directions.
When ready to eat pull them from the freezer wrap them in a paper towel and reheat in the microwave for 1 minute on high. When the pancake has browned on the bottom and is firm enough to flip turn it over quickly and cook for another minute on the other side. Mix biscuit mix milk eggs and oil until blended. Allow the pancakes and sausage on a stick to cool completely then lay them on a sheet pan and freeze them until solid.
In another bowl beat the eggs milk and oil. Bake until set 30 45 minutes. The pancake will rise up around the sausage meat as it cooks. In a medium bowl whisk together the all purpose flour.