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Seafood boil bag seasoning. Close the bag with tie or tie a knot in the bag. If you are using crab legs than double the bag to make sure legs do not come through. Fill a very large stockpot fitted with a basket insert with about 8 quarts of water or about halfway full. Top with garlic 1 tablespoon parsley and slice half of the lemon.
2 5 tablespoons table salt. Add the andouille sausage to the bag. 4 ears of sweet corn cut in 2 sections. Place in a pot of water bring to a boil add seafood and cook until done.
Squeeze lemons into the water tossing the halves in too. To use in seafood boil scoop 1 2 cup of seasoning into cheesecloth tie up well with twine. Discard the bag of seasoning and serve seafood. Put the oven bag in a large pan with sides.
Reduce heat and simmer for 10 minutes. Pour in melted butter generously season with creole seasoning add chopped garlic lightly squeeze lemons overtop and and add to bag. Add seafood sausage corn and potatoes to bag. Add onions chiles thyme garlic 1 2 3 cup seafood seasoning 6 teaspoons kosher salt and bay leaves.
Bring to a boil over medium high heat. Add the crabs and shrimp. 4 tablespoons old bay seasoning 2 tablespoons smoked paprika 1 tablespoon cayenne pepper 1 tablespoon ground black pepper 2 1 2 tablespoons sugar. It s easy to buy zatarain s or old bay seasoning but this creole inspired spice blend can easily compete with the store bought products.
Pour in melted butter chicken broth and squeeze the other half of the lemons juices over the seafood. 1 pound potatoes red potatoes work the best washed and quartered i don t peel mine 1 medium onion quartered i use yellow onions 1 2 stalk celery cut into quarters. 4 carrots washed but leave the skins on quartered.
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