Seafood Gumbo Recipe

Yes this recipe is the bomb.

Seafood gumbo recipe. Now after adding the seafood you can remove the whole pot from the eye because the gumbo will be so hot it will cook your shrimp scallops crab meat. The smell will drive you nuts. No meat in here. This is the best gumbo i ve ever had.

Some opt for seafood others for chicken and andouille. This recipe calls for seafood but you could also use chicken duck or sausage. Add flour and stir together to form a roux. Bring to a simmer then add in your roux a few spoonfuls at a time until combined.

If you can t find crab boil at your grocery please refer to recipe 3252 by candie yoder or 34801 by miller oysters are optional i don t eat them myself. Creole seafood gumbo recipes 218 336 recipes. Are you looking for a slow cooking recipe. Gumbo is one dish that makes louisiana cuisine so famous.

Gumbo essentially offers a taste of new orleans but the time honored classic cajun stew is often the source of a great debate among southerners. Stir in tomato sauce and shrimp stock. We live across the state line in texas and can t seem to get enough of this traditional gumbo recipe that features okra shrimp spicy seasonings and what is called the holy trinity onions green peppers and celery. Cook stirring often until roux is the color of peanut butter about 20 minutes.

Oil in a large heavy pot over high heat. In an 8 quart stockpot heat oil over medium heat for about 5 minutes. This search takes into account your taste preferences. Add crab and shrimp and cook stirring until shrimp is just cooked through 3 to 4 minutes.

Heat remaining 3 tbsp. This is a real seafood gumbo. Simmer partially covered about 1 hour. And it does take 3 hours 40 minutes.

A recipe for seafood gumbo that contains oysters crab and shrimp in a spicy thick broth made with spices aromatic vegetables and a dark roux. Ruth aubey san antonio texas. The crab boil is the key ingredient do not omit it. Taste and re season if needed.

Last updated nov 15 2020. Almost 4 hours depending on how long you stir your roux i did at least an hour 10 minutes. For this recipe we chose to fill the gumbo with heady seafood ingredients such as fresh crabmeat shrimp and oysters.