Seafood Paella Recipe

No need for a special paella pan a large sturdy skillet like cast iron will work well.

Seafood paella recipe. Reduce to a simmer and leave the rice to cook uncovered without stirring for 10 minutes. Paella is the mother of all the one pot meals so it makes a supreme party dish. First thing is first make sure you use high quality ingredients to make a great paella fresh seafood spanish round rice and spanish saffron the second thing is to make sure your paella has socarrat the beautiful slightly burnt rice at the bottom of the pan. Place shrimp mussels and clams over the top of the rice mixture.

Easy saffron infused seafood paella recipe with lobster and shrimp. Sprinkle in saffron threads and rosemary. Be sure to see the tips for best results. Stir in the paella rice.

In the high class seafood paellas it is usually seen lobster as well as crayfish. Pour in white wine and seafood stock. The secret to a perfect seafood paella with socarrat. Yes unfortunately the task is not difficult because ramsay s paella recipe is far away form the paellas we make and eat in spain.

Luckily for us the most famous version is the seafood paella. Heat the oil in a paella pan or a large deep frying pan about 32 cm 13 inches diameter with a lid. Add the garlic paprika cayenne if using and saffron cook for another 30 secs then stir in the tomatoes and 1 5 litres of the fish stock. Owing to the history of paella as a peasant field dish the classic recipe is full of meats like chicken rabbit eel and even snails.

Add the onion garlic capsicum and chilli to the pan and cook over medium heat for 2 minutes or until the onion and capsicum are soft. Stir in the rice and cook for 30 secs to toast. Watch the video and step by step tutorial above. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

The basic ingredients for making paella. In 1993 gordon became the chef of the aubergine restaurant in. Read more about paella s history. Seafood paella is the most popular of the paellas.

Pour over the stock and bring to the boil. Paella seafood recipe the most authentic. Seafood paella became popular on the sunny beaches of valencia and barcelona. Although it is called seafood you can also add fish or any other sea product.