Seafood Pasta Alfredo

Topped with buttery toasted bread crumbs and fresh parsley this seafood alfredo fettuccine is a restaurant quality dish you can make in your own kitchen.

Seafood pasta alfredo. Toss with shrimp mixture. I did add a few things like fresh diced tomatoes and mushrooms as someone else had posted. For the seafood alfredo pasta. Thanks for the fabulous recipe.

504 calories 25g fat 14g saturated fat 213mg cholesterol 672mg sodium 37g carbohydrate 4g sugars 3g fiber 32g protein. 4 47 stars 876 ratings. This homemade alfredo sauce is one of the top recipes on the blog. Add the parmesan and stir to.

Place the pasta on serving plates and top with the alfredo sauce and seafood or just combine it all together in a large pot. A different type of fettuccine alfredo. Bring a large pot of water to a boil to reheat the cooked pasta. When shrimp crab clams and mushrooms come together in a luscious creamy cheesy garlic sauce over fresh pasta you get this delectable seafood alfredo fettuccine.

The butter is then strained and used as the main part of the roux a flour and fat combination that thickens sauces when boiled. The seafood is lightly cooked in advance in an abundance of butter and garlic. Nutrition facts 1 1 2 cups. While the sauce cooks boil the fettuccine noodles according to package directions.

This was the best seafood pasta we ve had in a long time. Cook the fettuccine according to package directions. 558 4 star values. In a saute pan or small saucepan heat the bechamel sauce to a simmer.

I also used a shallot along with the green onions added extra garlic and thickened sauce with cornstarch. There are a few things that separate this recipe from other seafood fettuccine alfredo recipes. This meal takes little effort and is so creamy and delicious the entire family will go crazy for. This seafood fettuccine alfredo is the perfect comfort food meal in a creamy cheesy sauce with shrimp scallops and mushrooms tossed with hearty noodles.

224 3 star values. Meanwhile in a large skillet saute shrimp and scallops in 1 tablespoon oil for 3 5 minutes or until shrimp turn pink and scallops are opaque. Serve it as part of an elegant family night dinner or as a romantic dinner for two. I will never buy store bought alfredo sauce again.