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While the preparation might be unconventional grant says.
Seafood tower maple and ash. Not only meat finds its way onto the fire but also vegetables everything in the seafood tower and a baked in coals french onion soup. With a sumptuous menu crafted by two michelin star chef danny grant and a wine list named one of the most outstanding in the world by wine spectator maple ash finds a way to celebrate. Two michelin star chef danny grant s sumptuous menu creates a memorable dining experience and a wine program named one of america s best by wine spectator. The maple ash menu embraces the needs and desires of the millennial foodie unfortunately it comes at a stretch of a price point if you add the a la carte options such as the baller seafood tower for 175 and the côte de boeuf for 250.
Ingredients 4 oysters east coast. It s j ust about the nicest thing you could put on a holiday table to blow everyone s minds says executive chef danny grant. Maple ash is an innovative take on the traditional steakhouse mixing a modern aesthetic with authentic service to deliver classic wood fired dishes. Chef sean from maple ash restaurant shares a recipe on how to prepare a party favorite a seafood tower.
Chilled seafood towers are boring says chef david ochs of chicago s soon to open maple ash. One of the guests had dined at maple ash before and was pleased by their seafood tower the baller for the entire table so one was ordered for the table. It was quite large so some glassware needed to be cleared for what had seemed such a large table just moments ago. Each tier was warmed by a candle.
With a sumptuous menu crafted by two michelin star chef danny grant and a. Roasted instead of chilled you might ask. What kind of place is this. Chicago steakhouse maple ash is a palace of protein to be sure and nothing s more regal than their roasted shellfish tower.
Maple ash does seafood towers in personal pro and baller sizes but in keeping with the wood fired theme the briny little critters are served hot cooked on the grill and. Maple ash has a wood burning grill that s central to chef danny grant s approach to food.
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