Shawarma Chicken Sandwich

The chicken shawarma sandwich.

Shawarma chicken sandwich. Add chicken and toss to coat. Directions for the shawarmas place the chicken thigh fillets in a bowl. Marinate for 4 hours or overnight. Those who know me know that my favorite alltime food is shawarma.

Middle eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken veggies and sauce wrapped in a pita bread. Once the chicken shawarma is grilled place the chicken breasts on a cutting board and shred into thin slices as per the photo above. Shawarma can be served with various toppings and vegetables such as tahini hummus amba or pickled cucumbers. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.

If you ve never had shawarma you are truly missing out on a delightful quick meal. Shawarma is the ultimate on the go meal. My chicken would not cook in the marinade perhaps because it went straight from the refrigerator to the oven. Thank you for sharing.

I had to transfer it to a wire rack and finish it off at 400f. Spread those slices along the diameter of a pita bread add a bit of lebanese garlic paste check recipe. Add the spices garlic lemon zest and juice yogurt a good drizzle of olive oil about 2 tablespoons and a generous amount of salt and black pepper. Memories of my childhood going to buy the shawarma with my dad and just that unforgettable flavor and aroma as you unwrap that paper.

In a large container mix together lemon juice oil garlic salt curry and cayenne. I look forward to trying this recipe with lamb. Shawarma is a levantine arab meat preparation where meat is placed on a spit and may be grilled for as long as a day. Other than that hitch the shawarma turned out nicely and the tahini sauce was very tasty.