Shawarma Chicken Wrap
Invite the kids to help by measuring out and adding a few of the special spices.
Shawarma chicken wrap. Mix flour salt baking powder vegetable oil and warm water. The chicken shawarma is coated in a delicious marinade an addictive mix mix of savory garlic sweet spices like cinnamon clove and nutmeg and tangy yogurt and lemon. Cover with plastic wrap put in a bowl and allow to double in size leave dough for about 30 minutes. Leave the chicken to rest.
Jump to recipe print recipe. Meanwhile cook the tortilla wraps in batches in a single layer on the cleaned slightly oiled griddle pan. This chicken shawarma wrap is easy to prepare. Knead it into a ball.
This chicken shawarma wrap is irresistibly good. Juicy tender chicken marinated in a tempting mix of common spices. Instead of pita bread you can use a flatbread like gyro flatbread. September 8 2019 shawarma chicken wrap sidomin shawarma chicken wrap 0 comments shawarma chicken wrap 7 95 a magical blend of yogurt lemon and mediterranean spices makes this chicken shawarma wrap mouthwateringly delicious.
Whisk together the oil cumin paprika turmeric allspice chili powder cinnamon garlic lemon zest and juice and 2 teaspoons salt in a container until combined. The three ground spices look similar in color and texture. Toast on each side for 2 minutes or until the wraps are hot all the way through but still pliable. Chicken shawarma chicken wrap with french fries step by step.
Remove the chicken from the oven and slice into bite sized chunks. And it is perfect for entertaining. These chicken wraps are an easy version of the popular middle eastern shawarma. Chicken shawarma is a soulful centerpiece of any meal grill in the summer or roast in the oven.
Add some vegetables and sauce and your dinner is ready.