Shawarma Meat Cooking

The word shawarma comes from the arabic šāwirma which comes from turkish çevirme to rotate.

Shawarma meat cooking. For the full beef shawarma recipe you will find it at the bottom of this page. To make the sandwich slice open a pita spread some tahini sauce on the bread and add some lettuce and sprouts tomato onion and meat. Video is a slight variation of this recipe. How to serve beef shawarma.

The word shawarma comes from the arabic šāwirma which comes from turkish çevirme to rotate. With all the fixins or even with a little bit of hummus. Top with sliced onion pickles sumac and parsley and finish with shawarma. Inside the pita foods like hummus tahini pickles vegetables and even french fries are added.

Shawarma is a middle eastern style of cooking that involves stacking slices of marinated meat on a vertical rotisserie. Add meat and marinate overnight. The meat is then shredded and wrapped in a pita bread with garlic paste chicken shawarma or tahini sauce beef shawarma and other goodies such as grilled tomatoes chopped parsley french fries grilled onions and salted lebanese pickles. Shawarma is a middle eastern style of cooking that involves stacking slices of marinated meat on a vertical rotisserie.

At least 12 hours stir a few times grill the meat until done or broil in oven. The caramelized outer layer of meat is shaved off and served over rice or in a flatbread sandwich. Add water if needed. Combine the tahini garlic lemon juice and parsley.

The traditional way is to put it into a pita bread pocket. There are several ways to serve this seasoned meat dish. Then pour in 1 cup of water and continue cooking until the meat is soft. The caramelized outer layer of meat is shaved off and served over rice or in a flatbread sandwich.

The recipe intro includes links to homemade arabic pickle recipe homemade tahini recipe and homemade khubz recipe with video. Add tomato and pepper slices and stir until they fall apart. 4 spread the sauce over the pita bread.