Shawarma Wrap

Its made with flank steak wrapped in pita bread with vegetables tahini sauce.
Shawarma wrap. Traditional shawarma is slow roasted or grilled on a spit for as long as a day. This chicken shawarma wrap is irresistibly good. Whisk together the oil cumin paprika turmeric allspice chili powder cinnamon garlic lemon zest and juice and 2 teaspoons salt in a container until combined. It s basically street food that can be made with chicken beef or lamb and is served as a wrap or sandwich type meal on a flatbread like a pita or naan with a garlicky yogurt sauce to go with it.
The chicken shawarma is coated in a delicious marinade an addictive mix mix of savory garlic sweet spices like cinnamon clove and nutmeg and tangy yogurt and lemon. If you love wraps take a look at these wrap recipes. Shawarma spiced chickpeas creamy hummus spicy zhoug and fresh veggies fill warm pita bread in this delicious vegetarian wrap recipe. Beef shawarma wrap is a popular street food especially in the middle east.
How do you eat shawarma wraps. Just roll up the flatbread so you keep the sauce inside. Like any great street food you eat it with your hands.