Spaghetti Bolognese Recipe

Good day is g day pavlova is pav afternoon is arvo mosquitos are mozzies sharon is shazz nagisa is nagi that s yours truly.

Spaghetti bolognese recipe. In the meantime cook pasta in plenty of salted boiling water according to package instructions for approx. Meanwhile cook pasta in a stockpot of boiling salted water until tender. Cook the bacon in the oil until crisp 8 to 10 minutes. 10 12 min.

Cook the ground beef in a large pot over high heat stirring quickly and constantly until completely browned 7 to 10 minutes. Leave to cool completely then pop in a freezer proof container it will keep in the freezer for up to 3 months. Heat the olive oil in a large pot over medium heat. So it is thoroughly aussie to shorten spaghetti bolognese to spag bol.

We aussies have a thing about shortening words. Stir the onion into the beef. Continue cooking until the vegetables begin to soften another 8 to 10 minutes. This bolognese sauce can be cooked in advance and frozen.

Cook and stir until the onion begins to turn translucent about 5 minutes more. Toss to coat the spaghetti loosening with a splash of cooking water if needed. This spag bol. Gently boil stirring occasionally for 30 minutes.

Get that depth of flavour by cooking the sauce very gently until it s super rich. Once the spaghetti is cooked drain reserving a mugful of cooking water then return to the pan with a few spoons of bolognese a good grating of parmesan and a drizzle of extra virgin olive oil. Parmesan cheese grated for serving pot. Drain top with sauce and serve with grated parmesan.

Stir the onion celery carrot and oregano into the bacon. Add 2 tins plum tomatoes the finely chopped leaves from small pack basil 1 tsp dried oregano 2 bay leaves 2 tbsp tomato purée 1 beef stock cube 1 deseeded and finely chopped red chilli if using 125ml red wine and 6 halved cherry tomatoes. And here she is my spag bol. Gently boil for further 15 minutes or until thickened.