Spaghetti Carbonara Pancetta

While pasta is cooking in a small bowl beat the 3 eggs then add the parmesan and mix very well.

Spaghetti carbonara pancetta. Stir the spaghetti until it begins to soak up the pancetta fat then add a good splash of the pasta water. 2 tablespoons extra virgin olive oil. Slowly stir in the egg cream mixture tossing gently so the eggs don t scramble. Once the pork is cooked reserve about a half cup of the pasta water drain the spaghetti and toss into the skillet with the pancetta.

4 garlic cloves finely chopped. When the pasta is cooked turn the heat back on the pancetta to medium high add the drained pasta toss together to combine well for about 20 30 seconds then remove the pan from the heat add the egg mixture constantly tossing together add a tablespoon or two of pasta water to make sure it is. While stirring and tossing the pasta pour in the eggs. 4 ounces pancetta or slab bacon cubed or sliced into small strips.

Cook until just heated through. The main thing that makes spaghetti carbonara so special is that it s basically hot just cooked pasta tossed with eggs cheese and crisped pancetta. Remove from heat and toss with parsley and remaining 1 2 cup parmesan cheese. Combine the pasta onion pancetta pine nuts salt and pepper in the same large skillet over low heat.