Taco Salad Dip

Sprinkle meat on top of cream cheese sour cream mixture.

Taco salad dip. Mix ranch style beans and refried beans together in the bottom of a shallow casserole dish. Spread over the bean mixture. Top the sour cream with a layer of lettuce tomatoes onions and olives. Spread on serving tray or in 9x13 glass dish.

Season with taco seasoning mix and stir. 1 package taco seasoning mix we bought original taco by mccormick 1 4 cup water 1 lb lean ground beef i purchased 7 fat 1 8oz package cream cheese 1 cup cottage cheese any size curd 1 cup salsa we used our roasted salsa but you can use any salsa 2 cups 8 oz finely shredded medium cheddar cheese. Blend cream cheese and sour cream. Top the dip with a layer of cheese.

In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the bean mixture into an even layer. Spread the avocado mixture over the refried beans.

Serve with tortilla chips doritoes etc. In a medium sized mixing bowl combine cream cheese sour cream and taco seasoning. Add lettuce tomatoes olives and cheese. Sprinkle the tomatoes in a layer over the sour cream mixture followed by the olives and the green onions.

Taco salad dip ingredients. In a medium bowl blend the sour cream and taco seasoning. Spread the salsa over the top of the sour cream. Spread over the avocado mixture.

Spread this mixture in a 9 inch or a little larger round serving dish. Top the mixture with lettuce cheddar cheese tomatoes bell pepper and black olives.