Tacos Al Pastor Meat

Whizz to combine then pour all over the meat.
Tacos al pastor meat. This technique of grilling layered marinated meat on a vertical spit was introduced to mexico by immigrating lebanese textile workers in the 1950s in the form of lamb shawarma. Discard the stems and seeds. After the meat and the pineapples are fully cooked you will cut the meat into thin slices and the pineapples into bite sized chunks. Pastor is the definitive mexico city taco.
Heat the vegetable oil in a medium saucepan over medium heat. Soon enough mexicans replaced the scarcely available lamb with marinated pork and taco al pastor was born. In a dry pan over a medium heat fry the chillies for 3 4 minutes or until charred then add to a food processor with the achiote and orange juice and the remaining marinade ingredients. Of course all tacos need to have a homemade salsa to serve them with and tacos al pastor is no exception.