Thai Tea Cancer Warning
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Adding more of this tea to your diet may be the most relaxing way to prevent cancer.
Thai tea cancer warning. Coffee in california may soon come with a cancer warning. The average chemo drug has trouble targeting just one damaged protein at a time. Esophageal cancer is the eighth most common cancer in the world and is often fatal killing approximately 400 000 people every year according to the international agency for research on cancer. For more information go to www p65warnings ca gov.
The most notable benefits of thai tea include its effects on cholesterol levels weight loss and stress. Sarunyou chusri phattraphon singthong et al researchers at the natural product research center of excellence and faculty of traditional thai medicine prince of songkla university thailand. Among others it also has anticancer properties. Carrie ruxton a nutritionist from south dakota foundation.
We re talking about chamomile tea. Businesses are not required to use this exact wording as long as it still provides a clear and reasonable warning so it can vary somewhat between labels. Black tea accounts for about 75 percent of the world s tea consumption in the united states united kingdom uk and europe black tea is the most common tea beverage consumed. Food and drug administration has issued a warning for consumers to stop using dietary products that contain aristolochic acid found primarily in a chinese herb called aristolochia fangchi.
Therefore black tea as the biggest composition in thai tea has been known for ages by asian people to reduce the amount of fat cholesterol in our blood circulation and automatically decrease the risk of getting suffer from cancer diabetic stroke heart attack and so on. Thai tea benefits are abundant from providing calcium as well as protein to increasing alertness and providing protection against certain chronic diseases. Four out of 10 cancer patients initially misdiagnosed finds report warning of pressures in testing. It has a substance in it called apigenin.
This product can expose you to name of chemical which is known to the state of california to cause cancer. Drinking very hot tea can double risk of oesophageal cancer scientists say. Green tea is the most popular tea in japan and china oolong and white tea are consumed in much lesser amounts around the world.
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