Crispy Chicken Frittata

Stir in chicken to combine with vegetables.

Crispy chicken frittata. Cook over medium heat for about 10 minutes or until edges of frittata are set. Use a ratio of 4 eggs c milk veggies seasonings and use an 8 non stick sauté pan. Had a simple angel hair pasta with meat sauce and chicken fritta. Step 1 preheat your grill to 180c take the chicken off the bone and dice it.

In a 350 degree oven an 6 egg frittata will take somewhere between 8 20 minutes so keep an eye out and remove the frittata when it s just set. I really enjoyed all the options during the never. Easy and tasty very easy way to use leftovers and serve a filling brunch to a lot of people. Keep an eye on your frittata while it s cooking.

Crispy chicken fritta at olive garden italian restaurant dined in. Remove frittata and allow it to rest for 5 minutes before slicing and serving. Chicken breasts mayonnaise egg whites sliced almonds frozen limeade concentrate and 12 more anytime ham and cheese frittata pork dry mustard bread eggs cheddar cheese milk ham olive oil and 3 more. I omitted the mushrooms used leftover baked potatoes and broccoli and added some frozen spinach.

Heat the olive oil in a large oven safe frying pan over a medium heat. Step 3 place an oven proof non stick frypan onto a medium heat on the stove and add the oil once the oil is heated add the onion and fry the until they are transparent. Add 1 tablespoon of water salt and pepper and mix it together. Place pan in oven and bake for 20 minutes.

In a large bowl beat eggs and milk. Make a skinny frittata not as thick in volume and serve 1 whole skinny frittata 1 for each person topped with dressed salad greens for lunch or dinner. Sprinkle with parmesan cheese. Stir in the chicken if desired 1 2 cup spinach mozzarella and parmesan cheeses salt and pepper save remaining spinach for another use.

Fry the chicken leeks and garlic for 1 1 minutes. The fritta looked like it had been left over from yesterday afternoon. Pour egg mixture into pan with vegetables and chicken. In a large skillet saute the red pepper and onion in oil until tender.

Step 2 in a separate bowl whisk the eggs. Cooking times can vary widely depending on how many add ins you ve got how hot they are going into the oven and what kind of skillet you re using.