Crispy Fried Chicken

Marinating and frying the chicken.

Crispy fried chicken. How long is fried chicken good for. Deep fry the chicken in batches of 2 or 3 pieces for 7 8 minutes. In a large shallow dish combine 2 2 3 cups flour 2 tablespoons garlic salt 1 tablespoon paprika 2 1 2 teaspoons pepper and 2 1 2 teaspoons poultry seasoning. For best results reheat leftover fried chicken in a 350 degree oven for 15 20 minutes.

Mix together the crispy coating ingredients in a large bowl see recipe card below 3 and 4. Using tongs transfer to the wire rack. Fried chicken is best when it is fresh and the skin is still crispy. The fried chicken turned out to be deliciously crispy even though i made a few alternation.

Turn the chicken over pour in another tbsp of the oil to cover the base of the pan and fry for 1 min more so both sides are becoming golden. The skin will not be as crispy reheated. Repeat with the remaining seasoned crumbs oil and chicken. Marinate the chicken in a mixture of buttermilk salt pepper and garlic salt 1 and 2.

Lift a piece from the marinade and dredge in the crispy coating mixture. Crispy juicy fried chicken 6 essential steps for crispy juicy fried chicken what makes this dish of humble origins so well loved can actually make it intimidating to home cooks the coating and frying. Leftovers though will be good in the fridge for 2 to 3 days. I substituted buttermilk with sour milk made from 1 cup of milk mixed with 1 tablespoon of lemon juice as i couldn t find any in the supermart in our country.

Repeat for all the pieces 5 and 6.