Spaghetti Bolognese Kays Cooking

6 10 min.

Spaghetti bolognese kays cooking. As you can see i ve got the spaghetti in the pan cooking. So this recipe came to mind because it s so yummy and easy to do. So you need a bit and i ve got some spaghetti sticks here or spaghetti whatever you wanna call. And the pastor of the spaghetti it s called once cooking for 11 minutes.

Serve with grated parmesan. Cooking for 11 minutes once it starts about and as you can see before it was all pound off. The queen of cooking herself mary berry swears by adding cream to her bolognese sauce and we re totally on board with that. However if you re a fan of spaghetti bolognese which is probably one of the most well known household dishes in europe also.

It stops boiling probably above my have to break a few just to get the in the pan. Leave to cool completely then pop in a freezer proof container it will keep in the freezer for up to 3 months. This bolognese sauce can be cooked in advance and frozen. It s a different one.

Add ground beef and cook over medium high heat until meat is browned approx. First things first if you re looking for an authentic bolognese ragù recipe this isn t it go here if you want the recipe for the traditional authentic dish from the emilia romagna region which is made from a mix of pork and beef and contains milk. While cooking break into pieces with a cooking spoon. Now as you can see i ve got a few things i m going to do like i said.

So i m going to first of all. Heat some vegetable oil in a large frying pan and sauté onions garlic and carrots. Season with salt and pepper. Add 2 tins plum tomatoes the finely chopped leaves from small pack basil 1 tsp dried oregano 2 bay leaves 2 tbsp tomato purée 1 beef stock cube 1 deseeded and finely chopped red chilli if using 125ml red wine and 6 halved cherry tomatoes.

I m gonna be some egg. Taste the spaghetti to check it has softened to your personal taste and once it has turn off the heat for both the spaghetti and ragu plate up. Once the water is boiling add the spaghetti a splash of olive oil and pinch of salt boil for 10 minutes.