Tempura Chicken Strips

5 deep fry the chicken strips for 5 8 minutes or until chicken turns to golden brown.
Tempura chicken strips. The shape is actually your call. These chicken fingers are seriously the best. Super easy to make. The big difference between chicken tempura and regular tempura is on the dipping sauce.
Add 1 4 crushed cloves of garlic depending on size to a small jar of mayonnaise and mix well. 7 your chicken tempura is ready to serve. For ease just start with chicken breasts and slice them into long strips. Fry until golden brown.
This is not southern fried chicken. Because the batter is so thin you want thin strips of chicken that cook quickly. In a medium sized bowl stir together the flour and baking powder. Of banana catsup and 3 tbsp.
Don t try to tempura fry a whole chicken breast or thigh. Coat chicken in a mixture of flour salt water vinegar and baking soda. In a small bowl whisk together the egg water and oil until smooth. Dip chicken strips into the batter and fry in hot oil for about 2 minutes or until chicken is golden brown.
Tempura chicken fingers crispy fried chicken. Stir the egg mixture into the flour mixture and mix just until a slightly lumpy and thick batter forms. 3 drain the marinated chicken strips and add to the batter mixture. Of mayonnaise if desired.
Chicken breast or thigh is cut into strips marinated in soy sauce garlic and ginger mixture coated in tempura batter and deep fried. Ready to eat in under 15 minutes. 4 roll the chicken strips on a plate of bread crumbs.