Tempura Udon Noodle
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Tempura udon noodle. I made this one with tempura shrimp. The udon noodle is served with an umami rich simple soup. The dashi based broth has saltiness and a hint of sweetness that goes so well with tempura. Cook the udon noodles in boiling water until tender.
Tempura udon is a delicious udon noodle soup with tempura. Tempura udon is a classic japanese dish of thick wheat noodles udon in a savory hot broth garnished with crisp pieces of fried tempura vegetables and shrimp. One of the popular japanese noodles is tempura udon noodle soup. It is a thick and chewy noodle.
Udon is a japanese noodle made from wheat. To make the soup add kikkoman tempura noodle sauce to hot water. Pour over the soup add the tempura. Drain add to the soup bowl.
What is tempura udon. If you re going to any japanese restaurant in the states they will have some sort of udon be it hot or cold. It is then topped with tempura shrimp or kakiage tempura. Dip the prawn into the tempura batter to coat and deep fry until cooked.
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