Thai Milk Tea Cake Recipe

The cake also tasted rich with the thai tea leaves.

Thai milk tea cake recipe. Milk tea is a popular drink iced or hot and is traditionally made using black tea. 5 eggs 110g cake flour 80g caster sugar separate into 40g and 40g 1 4 tsp baking powder 100ml thai milk tea 1 tablespoon of tea leaves optional 1 4 cup oil 60ml 1 2 tsp vanilla essence optional. Thai milk tea cake. For this thai iced tea recipe you ll need both sweetened condensed milk and also evaporated milk.

From baking soft and moist thai milk tea sponges to frosting with thai milk tea buttercream you get to bring home a fragrant and dainty cake at the end of the day. Preheat the oven to 155 deg c and place a water bath in. Please adjust temperature and timing according to your own oven. Thai tea is a type of milk tea that contains a more specific mixture of black tea spices sugar and evaporated and or condensed milk.

Join us for a fun filled baking class to learn to make your own thai milk tea cake from scratch. The recipe was easy to follow and my chiffon turns out well. Boil 8 orange pekoe tea bags with 2 cups of milk let it soak overnight. Sweetened condensed milk nom khon wan นมข นหวาน is thick and sweet almost like a syrup while evaporated milk nom kreme tiam นมคร มเท ยม is like heavy cream and is unsweetened.

In a small sauce saucepan warm milk over medium heat till bubbles start to form around the edges. Anyway do let me quickly type out the recipe here so that i can share with the friend. The fragrance of the thai tea during baking smell wonderfully good. Thai milk tea chiffon cake.

For my oven i baked at 150 degrees celsius for 30 minutes then reduced to 140 degrees celcius to bake for 15 minutes then lower to 130 degrees. Recipe for thai milk tea chiffon cake modified from sumopocky. Grease and line an 8 by 8 square cake pan with parchment paper and grease again. Thai tea teabags are available at thai supermarket at 02 64 golden mile complex.

Leela punyaratabandhu note make sure the thai tea which you use is unsweetened loose thai tea leaves not an instant thai tea mix which will ruin the recipe also if you prefer a cake with no brown specks you can strain the tea infused milk before adding it to the recipe. 8 orange pekoe tea bags or any other black teas 1 2 c butter 2 c milk 2 tsp vanilla 4 eggs 2 c white sugar 2 c all purpose flour 2 tsp baking powder 1 2 tsp salt 1 tsp cinnamon 1. What do you call a hot milk sponge cake infused with thai tea. Put into preheated oven mid bottom rack using water bath reduce temperature to 150 degrees celcius top bottom heat and bake for about 70 minutes or until surface is golden brown.

By attending this course you will learn the following.