Yoghurt Cupcakes

Each cupcake is filled with raspberry jam and the light sponge is made with yogurt.

Yoghurt cupcakes. 1 cup soy yogurt or greek yogurt 1 tsp baking powder 3 eggs 3 4 cup of coconut sugar 1 2 cup coconut oil 2 cups flour 1 and 1 4 cups of rice flour 1 cup of berries we used raspberries. You can also freeze yogurt cake wrap it well in plastic then wrap in foil and then in an airtight container or bag. The cake is best frozen plain without glaze or frosting. Pretty yogurt cupcakes are perfect for making with the kids.

Topped with strawberry frosting these cupcakes would make a wonderful valentine s treat. They are fluffy moist and perfectly light. Add flour mixture beating just until smooth. This was a really good cake.

Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Ingredients about 20 cupcakes 3 cups 360 g plain or all purpose flour 1 cups 200 g dark soft brown sugar 1 teaspoon 7 g baking powder 1 teaspoon 7 g baking soda cup 180 ml melted vegan margarine 1 cup 240 ml 250 g soy yogurt i used a strawberry flavoured one you may also use homemade yogurt. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. Thaw in the fridge fully wrapped.

They are light and fresh and have the perfect amount of lemon zing. Bake rotating pan halfway through until golden and a tester inserted in centers comes out clean 18 to 20 minutes. Add yogurt lemon zest and juice and lemon extract beating until smooth. It s known in france as gâteau au yaourt and is typically the first cake that french children learn how to make.

Well keep up to two months in the freezer. It s ready in under an hour and the perfect not too sweet snack or breakfast treat. Yogurt cake covered will last up to three days room temperature. Pair that with the fact that they are easy and you have a winner so yeah baby today is all about a yogurt cupcake recipe.

But a yogurt cupcake recipe that knocks your socks off and takes you directly to spring. In a large bowl whisk together sugar butter and egg until smooth. Helpful 79 wendy m rating. Divide batter evenly among paper lined standard muffin tins filling each cup three quarters full.

Scoop batter into prepared pan. And for me yogurt cupcakes are the epitome of spring and summer. These vanilla yogurt cupcakes are made with a whole cup of yogurt. When i first made it i left out the lemon extract by accident and glazed it with a mixture of 1 2 cup confectioner s sugar and 2 tbsp lemon juice.