Ayam Cemani Meat Taste

Ayam cemani meat cooked at home.

Ayam cemani meat taste. Besides the delicious taste of the meat chicken cemani has good nutrition for health. While this chicken is medium in size it is not really used for those that want a meat chicken breeds. Ayam cemani is originally from temanggung central java indonesia that ayam cemani chicken for sale can be found easily there. There are mixed views on eating meat from ayam cemanis.

Nutritional value of cemani chicken meat. The ayam cemani is a truly unique breed. Ayam cemani meat is not frequently sold commercially because it is so pricey. Of course ayam cemani taste delicious if you cook it into soup or other dishes.

It doesn t look like a traditional chicken although it is certainly going to taste like one. Before we discuss ayam cemani meat more let s talk about ayam cemani first. It s up to you to decide whether you can handle eating meat this is black in color or not. The black chicken meat like cemani chicken meat.

Unlike other black meats like meat from the silkie it doesn t have a distinct taste. Originally it has been used as part of ceremonies or offerings or sometimes a lucky charm to repel all the bad luck a. Ayam cemani meat tastes like regular chicken meat but many claim it is a bit more savory. Ayam cemani meat is source of the protein.

Since we needed to har. After harvesting 2 out of 3 of our ayam cemani roosters a couple weeks ago we received some inquires about what the meat tastes like. Ayam cemani or literally cemani chicken cemani all black in indonesian is a hyperpigmented chicken breed from java indonesia. The appearance of ayam cemani chicken meat.

The meat of the ayam cemani is a deep jet black and doesn t offer many benefits over traditional chicken meat. Some people find the meat really tasty others say that it tastes like any other chicken. What do ayam cemani chickens taste like. While some diners might be surprised to find the meat stays black when cooked this rich pigment is believed to help make it taste even more delicious.

It also tends to have a softer texture once cooked making it easier to cut.